Kazutaka Miyatake Ph.D.
・Professor Emeritus of Osaka Prefecture University, Ph.D. (Agriculture) (Osaka Prefecture University)
・Technical advisor of agricultural corporation “Zensai”
・Visiting researcher of Osaka Prefecture University
・Pollution control manager / national examination water
quality type I qualification
・ Delicious vegetable grower
＜Award＞
・Received the 2005 Industry-Academia-Government Collaboration Achievement Award ”Japan Business Federation Chairman’s Award” for “Water Oven (Healsio Research)” (Japan Business Federation) (June 2005)
・2005 “Business Plan Audition from Sakai Semi-Grand Prix” Award [Chicken to Kitchen] (Sakai City) (February 2006)
・Received the 2014 Minister of Education, Culture, Sports, Science and Technology Award, Technology Category Award
“Development of vegetable powder manufacturing technology with high active oxygen capacity” (April 2014)
＜Technical advisor＞
While involved in the processing and distribution of food,
he encountered the technology of “Zensai”,
which has an innovative agricultural production method that guarantees natural cultivation and safety and security,
and became a technical advisor for its evolution and development.
We have been pursuing functionality and deliciousness for nearly 20 years.